China Village

I walked in around 7:45pm. Was ignored by the staff for about 10 minutes while I stood at the front entryway with a menu in my hands and only one other customer present. When the woman finally took note of me she said "what do you want" very rudely. I said I wanted takeout and I ordered the shu mai and the chow mein. When I handed her my card she tossed it back on the desk after paying without saying a word, and then tossed my receipt down, again without saying anything and without even looking in my direction. I then realized she wanted me to sign. So I signed. Then the woman began to walk away and I asked "how long will it take" and she said "you ordered the shu mai, so 18 minutes". I left for 18 minutes and when I returned the woman looked at me and said "what do you want, you want take

This place is amazing It's gorgeous inside, the music is lovely, the staff is attentive and kind. I got the sesame beef, kung pao chicken, egg rolls, hot sour soup and won ton soup. The egg rolls were perfectly crispy, the chicken and beef melted in my mouth and had the perfect amount of sauce Every bite i took i was just blown away by the quality and flavor This is my new spot for sure!

Crispy noodle house chow mein. Great Crispy fried noodles, just served in a too small a plate. I am not a fan of the overly sweet brown sauce used on this dish, I grew up with a more clean clear or wine based sauce. The vegetables were fresh crisp and tasty. Meats of shrimp, chicken, beef were tender and made this a repeating thing to eat. I just need a lighter healthier sauce.

The staff are amazing. You can tell through their cooking, the choices of flavors they use, blend so well it's an art form. I'd recommend this to anyone who asks me where to go for some great food.

Went there for lunch. Big restaurant, nice interior with nice Chinese decore. Service was ok. However, the quality of food was middle of the road. We ordered General Tso's chicken and Orange beef lunch special with Chow Mein noodles. I advise against General Tso's chicken as its nothing but deep-fried dough balls with a tiny sliver of meat. The Orange Beef was ok but on the soggy and doughy side (it seemed as if they tried to fry it in moderately hot oil). I am hoping that the kitchen was having a bad day. For now, just three stars.