China Uno

Overall Score: 4.8/10 – A very average spot offering typical menu options, basic dine-in space, and standard takeout service with nothing that stands out. Atmosphere and Service: 5.2/10 – The interior is modest, just a step above a standard takeout spot with a small dine-in area. The space is functional but not particularly inviting. The people working there seemed friendly, and the prices were fair for what was offered. The online ordering process and website were slightly cumbersome, and the menu was standard in both size and variety. General Gau Chicken: 4.3/10 – A below-average dish with a very mild sauce that lacked flavor. The chicken included dark meat and didn’t have the expected crunch, which took away from the texture and overall appeal. Pork Fried Rice: 5.1/10 – A basic, aver

I've enjoyed the food ordered. My only issue I've had is their lack of attention to detail. My last few orders have been incorrect. I've alerted the manager or owner the first time and they are closed today. I will share my thoughts as soon as they open again.

So there are two sides to this place. One is for the take out and one for dine in. I am visiting from out of town and the customers were coming in about every minute or two. The dine in side has a place for about 12-15 different parties. The waitress was familiar with most of her dine in customers. So they were mostly repeat customers. The people at the register also knew their customers and would frequently talk with them for a few minutes. It was very organized yet super friendly. I had chicken fried rice and it was delicious.

I ordered chicken chow mein, expecting stir fried noodles, as is the literal Chinese and English definition of chow mein. That is not what I got, I got chicken and vegetables in a white broth without ANY noodles. I called thinking they made a mistake, but the girl on the phone stated that there was no mistake and their chow mein doesn't contain noodles... !? I believe she was lying to me from her behaviour and attitude in person and on phone.

I swear the first course should’ve been the fork, still crusted with last week’s leftovers. We ordered two combos: chicken cashew and broccoli beef. The beef? Slimy enough to audition for a horror movie. The broccoli was fine, but the sauce smelled like someone’s gym socks after a marathon. The rice had all the flavor of a blank sheet of paper, the eggroll tasted like cardboard, and the drinks arrived looking like they’d already been sipped by someone else, three-quarters full at best. Service? Slower than dial-up internet. Hospitality? About as warm as a freezer aisle. Nobody checked in until it was time to drop the bill, which came faster than anything else all night. If you’re craving authentic, delicious Chinese food… keep driving.