China House

Fried rice was bland and the Mongolian Beef was underwhelming. My wife's Orange Chicken was quite amazing. Very crispy chicken balls with real bits of orange in the sauce!!

Food was great, service was amazing! The woman serving us was so sweet especially to my two little girls. The only thing I would say is the tablecloth could definitely be changed (the clear plastic on) and the bathroom was very dirty. Seriously some of the best Chinese food we’ve ever had though. We will be back again!

Unfortunately I think there are way better places to eat in Vacaville, honestly ANYWHERE. We came here to celebrate a birthday and nothing about the experience was giving... We were placed at the table right next to the kitchen exit in an almost empty restaurant making us inconvenient for staff. Though the food came out quick not at one moment did we SMELL it being prepared. The food heavily lacked Flavor and presentation. We ordered pot stickers that were still raw (meat and dough), egg rolls that were crispy (that was a plus) yet had hamburger meat inside of them and tasted like oil, sweet n sour chicken, orange chicken, sesame chicken that tasted like black licorice, Mongolian beef that tasted like the depths of the sea bed floor, The fried rice was white had no egg or soy sauce , the

This restaurant is amazing and so are all who work there.. they are very friendly, easy to talk to, always gets my order right, the food is WONDERFUL. The owner Jen is so sweet and Lee and James go above and beyond to make sure you have everything you need.

I've favored many Asian restaurants all over Northern California, but this place quickly shot to the top of my all time favorites! Best Kung Pau, best Walnut sauce, and the absolute BEST hot n sour soup ever! The walnut chicken and similar dishes elsewhere are often very overwhelming, but it is a perfect balance of sweet and salty from the nuts with savory, perfectly fried chicken. We made a 45 mile drive to try this and we will definitely be coming back often!