China Dragon

First time customer here, my special was $8.75, the rice was flavorful, I got the beef Mongolian yes, I had more rice and onions than anything probably had about 4 to 6 pieces of steak.On it the egg roll was OK. I just recommended they add more meat to the entrées versus pilling. You up with rice. I get it as as they are trying to not give much meat, but people won’t value for the money that they are paying that keeps customers coming back, skipping customers out on food you don’t get them to return back

Had egg foo yong, it was flavorful, the lo mein vegetable noodles was flavorful as well so was the rice and the gravy match it perfectly 10 out of 10 will try again

The food was pretty good I came in for the lunch special. It was more rice than chicken and it was a lot of fried pieces it also didn’t have the broccoli like usual restaurants I wanted my serving of veggies and a slightly bigger portion that’s why the rating.

This was my first time eating here. I had a craving for pad Thai which i have had plenty of times but this time it was so spicy I couldn’t eat it. I called back to make sure it was the right order and the lady who was very nice that answered the phone said pad Thai is supposed to be spicy. My suggestion is to put that in the menu some people cannot have spicy food and it was a horrible surprise to be so spicy and tasted nothing like pad Thai i was/am used too.

I recently tried out this Chinese takeout spot tucked behind Walmart and decided to give it a fair shot, especially since it’s open on Mondays—which is actually how I discovered it in the first place. My wife ordered the beef and broccoli with shrimp fried rice, and I went for the sweet and sour chicken, pork fried rice, and some chicken wings on the side. When the food arrived, it looked great right out of the container and had a pleasant, fresh aroma. I wanted to be cautious after reading a few concerning older reviews about food poisoning, so I waited a full 24 hours before posting this. I’m happy to report that everything turned out fine, no issues at all. As for the taste: the flavors were definitely there. I’ve read comments about the food being greasy or oily, but honestly, that’s