ChiliSpot椒点

Very authentic and delicious food. Service was great and we loved the atmosphere and comfy booth. We did the sizzling beef, Kung Pao chicken, and cabbage stir fry. Everything was delicious but the beef was definitely the stand out. The sauce was perfect and the meat was good quality. Will be back next time we're in Orlando to try more dishes.

I came here after hearing quite a few recommendations from friends, but my experience was a bit different from what I expected. Some of the dishes tasted like they were made from pre-prepared or semi-processed ingredients rather than cooked fully fresh. For example, the spicy chicken seemed like pre-cooked chicken pieces that were reheated and quickly stir-fried, and the frog dish had a noticeable marinated flavor that felt a bit overpowering and not very fresh. It’s possible that my visit was just an off day, or that things have changed since earlier recommendations, I’m not sure if there has been a change in the kitchen or ownership. The food wasn’t terrible, but if you’re specifically looking for fresh, lighter, or more health-focused Chinese dishes, you may want to explore a few other

Having been to Chengdu a few times, I would say this place is quite authentic by Sichuan standards. Highly recommended dishes: • Slices of Tendon, Beef, and Tripe in Sichuan Chili Sauce – spicy, with the signature numbing sensation from the peppercorns. • Sichuan Wontons – the wontons were well-prepared, and the sauce was spot-on: slightly sweet but still spicy. • Green Bean Jelly in Chili Sauce – again, the sauce was excellent. • Chongqing Spicy Popcorn Chicken – the standout dish. While the authentic version uses bone-in chicken, this boneless version was very close to the real deal. The small pieces were well-seasoned and juicy inside. • Numbing and Spicy Boiled Beef – very enjoyable, not overly oily, and the beef was tender. The balance of spice and the signature Sichuan numbing sensa

We are extremely disappointed with the service during our recent visit on a busy weekend evening. We waited nearly two hours for our food, with little communication from the staff regarding the delay. We were dining with our four-year-old child, which made the prolonged wait especially difficult and frustrating. While we understand that weekends can be busy, a two-hour wait without proactive updates, apologies, or effort to manage expectations is unacceptable. The restaurant appeared severely understaffed and disorganized. This reflects poorly on management and significantly impacted our overall experience. We cannot recommend dining here based on this visit.

This is an authentic Sichuan Chinese restaurant. The spiciness was just right for me, even though I don’t usually eat spicy food. The service is excellent, and the vibe is great. If you want to experience authentic spicy Chinese cuisine, definitely check it out!