Chili's Grill & Bar

Excellent steak. I tried both the NY strip and the rib eye. Both are only around $24 and both were perfectly cooked to preference. Probably the best value and quality you could possibly get at a chain restaurant. Was very surprised how good it was. The service was awesome; prompt, friendly, and just the right amount. Everything was nice and clean, too. Unexpectedly great experience overall. Only minor downside was it was a bit drafty.

We had such a great experience at Chili’s today thanks to our server Arieanna! She went above and beyond in every way-incredibly friendly, attentive, and genuinely made us feel welcome. Our drinks and food were always taken care of, and her positive attitude truly made our meal enjoyable. The service was outstanding, and it’s clear she takes pride in what she does. Thank you for making our visit such a great one Arieanna we will absolutely be back!

I recently dined at Chili's, and it was quite an experience! Despite a small hiccup with the bone-in wings that needed to be sent back, the Sangria Rita was an absolute delight – perfectly crafted. What truly stood out was the exceptional service; Ashley, our waitress, was incredibly attentive throughout the meal, ensuring our needs were met promptly. The manager promptly addressed the wing issue, displaying a willingness to make things right. Despite the minor flaw, the overall dining experience was pleasant, thanks to Ashley's superb service and the manager's proactive approach.

Our server Jodie was amazing !! Very nice and very attentive. Made sure we had all we needed and all request was honored. Good came out quick, nice, hot and fresh we had the 3 app deal, salmon meal and fajita dinner no complaints with any of it. bartender made our drinks absolutely amazing as well. First time at Chili’s and first time in the area. Definitely would return,

Tonight I placed a to-go order and went to pick it up during my given time slot (4:03-4:08). I was completely ignored by all staff at both the to-go window and the front of the restaurant by the hostess stand. A family came in and got seated in front of me. There were at least eight or nine employees behind the bar standing all together (there were only about 4-5 tables with people, so not a very busy time of day).. I finally asked a bartender if they were doing to-go orders today, and then she got me my food (4:12). I received the text message saying my food was ready at 4:18 when I was driving. I wanted to at least try the food first to make sure I give a fair review. The food was fine, but the quesadilla per the menu is "Served with pico, sour cream, ranch." Which I did not receive. Rea