Chili's Grill & Bar

After many missing years of eating at chili’s we decided to go back and eat plus celebrate my dad bday. We were very surprised the food was exquisite and the pasta was wow. Kudos for the chef and also Becka our waitress and bartenders who made those amazing margaritas. Thanks to all 🙏

A great and easy to get to location off of Route 80. The staff is great. JOHN, the host, my waiter KEVIN and ALLISON the Manager, all were there to make my visit pleasurable. The food was also good and served in a good pace.

I just want to give a huge shoutout to Michele, the new GM. Since she stepped in, you can truly feel the positive change in the restaurant. The atmosphere is more organized, the team seems happier and more supported, and the overall guest experience has noticeably improved. Michele leads with professionalism, kindness, and accountability, and it shows in every detail — from service to cleanliness to morale. She’s the kind of leader who jumps in to help wherever needed and genuinely cares about both her staff and her guests. Excited to see this location continue to thrive under her leadership. This location is lucky to have her!

this is a great place for large groups and family dining. The staff work together to make sure everyone got their order in a timely manner. Most importantly, my sizzling fajita was sizzling as it arrived at the table. I will definitely go back.

Visited the Chili's in Bartonsville, PA, and had an overall great experience! Despite managing several tables, our waitress Althea was phenomenal—attentive, friendly, and provided excellent recommendations. We upgraded to the dip trio, which didn’t disappoint. The chips were warm and crispy, the salsa was flavorful, the queso was delicious, and the guacamole tasted fresh. For my main, I went with the smash burger, recommended by Althea, and wow—she nailed it! The burger was hot, juicy, and packed with flavor. The roasted street corn was just as satisfying, with great seasoning and a perfect char. So far, so good! However, what brought the experience down from a 5-star to a 4-star was an issue with my wife's dish. She ordered the Cajun pasta without protein, as she’s a vegetarian, but unf