Chili House SF

Loved dining at this restaurant! The dan dan noodles were insanely good. We also ordered the crab (cooked in a spicy/chili sauce as opposed to the ginger scallion version), some pan-fried buns, mixed veggies, Chinese preserved meat + cauliflower, and beef and tripe in chili oil 夫妻肺片, as well as the Peking Duck which is served table side and comes with a soup made with the bones of the duck.

It is very busy place, and we were lucky that we booked ahead. Food was not that tasty. We had cold chicken and the amount of bones was too much. Tofu was taking their time, we waited for a while, tofu was very good. We enjoyed it. Beef dumplings taste pretty much pork. Overall not bad experience.

You must try the roasted 🦆 duck! And don't forget to call the restaurant one hour early to preorder it. Shangxi cool noodles are fresh and the sauce tastes great 👍 It is a great option to order together with the roasted duck!

Wasn’t able to try the peking duck, but wow! Food here was amazing! The pickled sichuan fish soup was exceptional! So good and soothing, while a bit spicy! The other dishes were also very well made! You always need to have some authentic Chinese food once in a while. Super recommended!

The Food During my friend's visit, he wanted to get some Peking Duck. So we discovered Chili House & Peking Duck seemed to be a good option. We ordered a few of their dishes to try - Chicken w/ Explosive Chili Pepper (飄香辣子雞) - Pork Roll with Chili Sauce - Frog Clay Pot - Peking Duck (北京烤鴨) We originally ordered three dishes, but my friend thought the chicken was bad and sour. The staff were nice enough to swap and recommend another dish, which was the Frog Clay Pot. The Pork Roll dish was a chilled dish, it was pretty good with the chili sauce. I quite enjoyed the new Frog Clay Pot dish. It came with lotus root and celery that goes well with the frog meat. The highlight of the show was the peking duck, which required reservation ahead of time. They had a chef carving out the duck in front