Chez Loma

Came here for dinner and it was pretty decent, the servers were really nice, the mocktails and cocktails were good. The beef bourguignon was so tender and almost buttery, steak was cooked to perfection, the tartare was fresh. The only thing that was mid was the bread, which was surprising considering this is a French restaurant. But overall a good dinner :)

Went to Chez Loma for Valentine's and will not be going back for the following reasons: 1. We were seated 45 mins after our reservation. There were other couples that had reservations after us that got seated first and that appeared to be based on them complaining to the hostess. 2. Once they came around to take our order we were informed they were out of french onoin soup and filet mignon. How does a French restaurant run out of french onion soup? Also, they substituted the filet with an inferior cut of meat, picancha, which I did order and was tough and no where near a filet. The cost was still the same for the inferior cut of meat. We should have been told of the menu change prior to being seated. 3. We had to request bread and the butter provided was hard and difficult to cut and spre

We first discovered Chez Loma through Instagram and knew we had to try it. We went last Friday and loved it so much that we came back again this week—it’s that good! They have a fantastic happy hour from 4–6 PM in the bar area. I’m pregnant, and the bartender made me the most delicious mocktails, while my husband really enjoyed the Hugo Spritz. Be sure to ask for the house bread—it’s amazing! You also can’t leave without trying the French onion soup or the grilled Caesar salad. For happy hour, the chicken Milanesa with Caesar salad is the perfect combo. My husband ordered the Beef Wellington, which was incredible—honestly better than the one at Born and Raised. The steak frites are also amazing! Everything we’ve tried here has been outstanding. For dessert, we shared the bread pudding,

The french onion soup was the perfect starter after a rainy day. So good! I had the filet mignon for my entrée and it was delicious. Overall a great birthday dinner.

Amazing!! Everything we had was incredible, and the service was also excellent. The waiter and the food runner were both very attentive and kind. We got amazing recommendations from them as well. The beef Wellington was cooked to perfection, the steak tartar was delicious, and everything else we tried was also great! We will definitely be coming back.