Chestnut Hill

Ate here on Christmas Eve. We were the last customers to walk in. They sat us quickly at a table by a window. The wait staff was so friendly and the atmosphere was so elegant with all the Christmas decorations. We ordered a specialty drink called, creme brulee. Absolutely delicious. Food we ordered was Eggplant Parmesan, Crab cakes, and Beef tips(filet). All was amazing. My filet tips were cooked perfectly at Medium. And we had desserts. Cheesecake and banana pudding. Both were great. All in all, I don't think Chestnut Hill needs my review being they have been here in Myrtle Beach for over 30 years and have a great reputation on their own, but it's nice to let everyone know about our experience. 5 outta 5

Amazing restaurant with wonderful food and great ambiance. The steak and shrimp were seasoned well and cooked perfectly. The twin lobster tails were costly but quite tasty. They served red potatoes in lieu of baked potatoes. The other side was a vegetable medly with cauliflower and beans. We had the banana pudding and brownie for dessert. I would recommend the brownie, hands down. We love the bread service consisting of cheddar biscuits and blueberry muffins.

We had dinner on Friday February 7. We had reservations and it was our first time dining there. Our waiter was Michael and he was excellent. The kitchen was fast with our food and we didn’t have to wait between courses. My husband got the bacon wrapped shrimp and I had the beef tips. Everything was wonderful. The best restaurant we’ve been to since moving here.

Chestnut Hill is an upscale American restaurant that specializes in steak and seafood. They are located on N Kings Highway in Myrtle Beach, and open every day from 4 - 9PM. I never give 5 stars, so you know my experience was exceptional. The food, service, and ambience were all on point. All of the food was enjoyable, our server was fantastic, and we had a great view of the pond. It was my mom's birthday, so I'm happy she had a great time. She said it was one of the best places she's been too since she moved to Myrtle Beach.

Went here for the 1st time on Wednesday September 3rd 2025 with my mom, aunt and a friend. We came here because we heard of their happy hour items, and decided to try it. Although we just tried the drinks, Happy hour wasn't all that busy and they have more italian fare food for their happy hour like meatball sliders, as well as lots of fish. Anyways, we entered the restaurant and my aunt and friend was already there. We just ordered a happy hour drink. I had the southbound greyhound drink with grapefruit vodka- which was good! My mom had the lemon drop martini. My only feedback is that the bartender didn't check my ID to ensure that i was indeed 21+, or whatever the drinking age is here. She did however, make sure to check on us, and was good at that. We left after finishing the drinks, a