Cheng Du 23

This place had always been on my list. Unfortunately, it was only open until 9 PM and we arrived around 8. By the time we got settled, we felt rushed while dining. They mentioned they had low foot traffic that day, so they were planning to close early, and after that, we couldn’t really enjoy the food. That said, the ambience was really nice. The restaurant serves cuisine from the Sichuan region of China, and if you’re planning to try their Sichuan dishes, just be prepared—they’re spicy and mouth‑numbing, but in a good way! We ordered two of their popular dishes: Spicy Cumin Lamb Triple Pepper Chicken Both were amazing and very different from typical Chinese dishes. Their Sichuan flavors are really good and that set them apart from regular Chinese restaurants. Aside from the “we’re c

Was on a hunt for authentic Chinese food, particularly the fried flounder, and Chengdu didn’t disappoint. The egg drop soup with minced beef (Westlake soup) was light and comforting. Enjoyed the pan-fried flounder with ginger and scallion soy sauce, Yang Chow fried rice, and Chinese broccoli. BF loved the spicy cumin lamb; it’s not my favorite, but he finished it. Service was prompt and friendly despite being busy on a Saturday night.

I ordered my first takeout for Chinese New Year here, and the service was exceptional. The staff were so nice. I told them I had a long drive before getting home, and they packed everything so carefully — the food was really well packed. Of course the food was authentic! I was very pleased. I’ll definitely go back, and maybe dine in next time

Great food and service. Plenty of vegetarian options. Veg dumplings- fried and crisp- hard to mess these up Veg Fried Rice- great flavor right ratio of rice to veg- dont want it overpowered with too many veggies haha General Tso Tofu- these were fresh and crisp too- def not a dish for takeaway or delivery else you miss the texture Spicy Cumin Tofu- unique dish great savory contrast to the other tofu dish Chinese Broccoli- I think these are seasonal Worth the visit if you are vegetarian!

We came here after a movie, and despite the restaurant being busy, the host was very friendly and seated us quickly. I really appreciate efficient service—no unnecessary long waits. The menu is more unique than a typical Chinese restaurant, which I loved. I’m a big fan of Sichuan food, especially the bold, spicy flavors, and everything we ordered was absolutely delicious. Every dish was spot-on. We’ll definitely be back to try more dishes. Highly recommend!