Chef's Table Fairfield

Great deli with a wide variety of options. Friendly staff, fun rock music theme and good quality eats. Highly recommend for breakfast sandwiches, solid easy option and ideally order ahead if you’re on a time crunch as they do get busy on weekends.

I just got a cup of chicken noodle soup and within my first couple spoon fulls I pulled out 3 small bones and one large bone. They issued me a refund which was nice but said “sometimes because they have fresh chicken in the soup there is the possibilities of bones being in it”. Just be aware that you may find some bones in your chicken noodle I guess!

Stopped by today with my kids and had an awesome experience. The place was packed and our food arrived promptly and hot! I had the GOAT on a sesame bagel — absolutely delicious. My kids got the rainbow bagels and couldn’t stop talking about them. Best bagels ever. Crunchy on the outside and soft, airy and chewy on the inside. I also grabbed a chicken noodle soup to-go for dinner and it was fantastic — rich, flavorful, and super comforting. Great spot all around — we’ll definitely be back!!

So this is a conundrum...the place itself is great, has a bunch of unique memorabilia that spark great memories, and the food itself is great, but unfortunately they are no longer making food to order, but everything is pre-made and nothing 100% fresh. It was very disappointing because this place was a great place to get your favorite sandwich or wrap...or soup...or whatever u wanted. Again, food is great but not as fresh, and what on the menu is what is only what has been made. Hopefully, they have what you are looking for. It's still better than most places around here, but it's hard when you can't order your favorite sandwich at a sandwich shop.

What happened?? I hadn’t been to Chef’s Table in a long while, and went out of my way to go get a Cape Cod wrap and some soup. It used to be phenomenal. Store closes at 8pm. I arrive at 3pm. May I have one of your signature food items from your menu, the cape cod wrap? No. I may not. Not because of lack of ingredients. Apparently, the new policy at Chef’s Table is they only make a set number of sandwiches in the morning, and once they sell them, that’s it for the day. They will not accept midday orders for fresh sandwiches. At the deli. Why be a deli, then? Why not just make your food at some offsite kitchen and sell it out of a refrigerator at that point? Disappointed, I went to order soup. I stood waiting 5 full minutes before anyone acknowledged me. I was the only customer at the