Chef's Hat Cafe

Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options and found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour

Very relaxed, casual vibes. Food and service was impeccable. Chef's Hat offers many options - including many gluten free options! All staff and service members were welcoming, kind, and accommodating. We relaxed on their patio with a wonderful meal... the door county way!

Very friendly, sincere, and attentive waitress. The food was good, especially the pie. My wife thought the bread on her sandwich was a little dry (may have been the type of bread), but everything else was excellent.

Nice alfredo dish with added chicken. The rosemary bread is out of this world. Presentation is immaculate. Its an art piece. Tomato basil soup among the best we’ve had. A bit overpriced but worth it. And there’s pie! Great view and friendly staff.

Great lunch stop, excellent food. Potato salad was well seasoned and tasty with egg, celery, etc. Turkey BLT was perfect, moist and well balanced between meat and toppings.