Cheffield Jamaican Cuisine by Chef Rose

Tried this restaurant after my brother insisted that we should try it as my husband is Jamaican...thank God we did, since day one we felt in love with the food (have become regular customers), the service, and the plenty of options they offer, even for vegans. Chef rose is very professional when he takes your order, welcome you, comes to the front if the food is taking longer than expected to be ready and explains that he makes the food by order...this is a warning, expect a long wait time, so call in advance from when you expect to be hungry jijijiji...and during the weekend is a little longer...but the wait is worthy...the food is full of flavor and the size of the portions matches the price...One of my favorites restaurants!!!

I was feeling to eat some nice jerk chicken so I was recommended by my nail tech guy to check this restaurant out and boy I was so happy that I did. This is what I was expecting all the years I've been living here in South Florida. What Jamaican food should be tasting like it was fresh. It was hot. It was delicious and nicely wrapped up when I received my food. The jerk chicken was nice and flavorful. This is the best peas and rice I've ever had packed with flavor.All the rest of Jamaican restaurants I buy food from none of could compare to this food here . I give a tree star for the service because it took 30 minutes which I was okay with because everything is made fresh to order , but if I'm in a rush, I would place my order way ahead of time to get the food. So I don't mind waiting. Bu

I knew this place was going to be great when I rolled up. We waited about an hour for takeout after we ordered but it was well worth it. Chef Rose even came to the window to tell us that he makes everything to order and that there might be a wait. Then, after he was finished he came to the window again to thank us for coming in. The food was totally on point especially the smokiness in the jerk chicken. The oxtails fell easily off the bone. The rice and peas and plantains were perfect. Jerk Machine has been our usual go-to because it's closest to where we stay when we visit Fort Lauderdale but I think we'll be making the trek back out Oakland Park next time for some more Cheffield's.

This was the best food I’ve ever had period! I had the Ital stew made fresh to order with grits and it was amazing! Respect to Chef Rose. Not even in Jamaica which I frequent had better food.

I was in the area of Oakland Park and was craving oxtail and rice and peas. Oxtail by the way it’s not cheap at all….. So I went online to look at reviews of good restaurant because I wanted to try a new Jamaican restaurant and see what a gwan. So I called this morning around 10:45 am to check if they will have oxtail when him open…. ( as a Jamaican daughter, we already know how Jamaican restaurants stay. “ we nuh have dat !” 🤣. ) But nevertheless, chef rose was so mean and nasty to me, off a simple question. I asked him if he will have oxtail today when he opened. because let’s Be real , sometimes they run out or it’s not ready in time. His response was “ excuse me??? Everything on the menu is available from morning til close..” My response: “yes but I’m driving so I just figured I’d