Chef Reece Kitchen

Really great food and service! I ordered the fried chicken and my husband had the oxtail. Both were absolutely delicious. I paired mine with the mac and cheese and Cajun fries, and everything was cooked perfectly and full of flavor. You can tell a lot of care goes into the food. We’ll definitely be

Listen. I am very hard on Jamaican restaurants. I ate some of the best fried chicken from a Jamaican restaurant. Flavorful, breaded nicely, and chopped up nicely with presentation. The rice is not cheap rice. Actually great quality rice. Everything was just fresh and tasteful.

We had it today based on reviews, and was amazed at the flavors and presentation. The oxtail, curry goat and jerk chicken are spectacular. We definitely will order again. I literally chewed up chicken bone, its season to di bone! The takeout black containers are strong and wont leak like the white Styrofoam from other restaurants! Keep it up Chef 💯

Awesome! The food, ambience, employees and the overall experience was one that all customer service establishments should strive for. I ordered the food in October (loved it)but decided that I needed to go to the establishment and order again and see where the magic happens. They did not disappoint! The chef/ owner came out and greeted everyone and offered samples of his chickpeas with rice. It was delicious! He gained two new customers that day as well as continued support from my daughter and I. 10/10 spot!

If you’ve been searching for real Jamaican food that still respects the culture but moves it forward, CRK Restaurant is that place. This is new-school Jamaican cuisine done right — and honestly, it feels like CRK saved the culture at a time when a lot of Jamaican restaurants fell off or started cutting corners. Let’s talk food. The jerk chicken is outta this world — bold, smoky, perfectly spiced, and full of real flavor, not just heat. You can tell it’s seasoned with intention and cooked with pride. Every bite hits. The oxtails? Top tier. Rich, tender, and cooked down the right way. No shortcuts. No watered-down gravy. Just straight comfort and quality. And the fried chicken deserves its own moment. This is not your typical Jamaican spot where chicken sits in a hot well all day. CRK cooks