Chef King

The quantity of food is definitely getting smaller for the price. Their egg rolls are so tiny and the filling is minimal. It was just ok at best.

NEVER AGAIN. They don’t accept cards only cash. Then my orange chicken was SUPER DRY like it had been re cooked and left out. Never again smh

My only problem is that they don’t take cards, and I don’t always carry cash. I like the food because I’m from NY/NJ area and finding this place is a gem since it is very similar to home. Chinese food in this part of Virginia is not so great, but these people in Gretna have come the closest. I loved it. A little on the saltier side for my preference for my bonesless spare ribs, other than that I intend to go back. I see some negative comments, from years ago, I’m not sure if they have changed management, but they are very quiet and soft spoken. Remember there is a language barrier and also a different culture. Most non americanized chinese people in restaurants come off as rude, but I think it’s just a culture thing.

The woman is incredibly rude. She refused to take an order after being asked if they use MSG in their food. It’s a simple question asked because of food sensitivity concerns.

Good food, no help so expect to wait when busy. Just man and woman, working hard but get overwhelmed. Ordering ahead does not help. Speak very little English.