Chef India

Stopped in while in town and I’m really glad I did. The shrimp pakora was perfectly crispy without feeling greasy. The lamb curry was rich and well balanced, and the meat was tender and cooked just right. The garlic chili naan was fresh, soft, and had a great kick to it. Overall - Everything tasted fresh and made with care. Service was friendly and the atmosphere was relaxed. Easily one of the better Indian meals I’ve had in a long time. I’ll definitely be back next time I’m in town. Definitely recommend!

The restuarant is off to the side kinda hard to see, but the food is really good. I got the 50$ dinner for 2 and walked out with left overs portions are pretty good as well. I'm a huge fan of tandori chicken and garlic Naan they both exceeded my expectations.

Delicious! I’m so happy my husband and I branched out to try something new. Staff is very kind. There wasn’t many people at first but it quickly filled up. Service is slow but very worth the wait.

Edit: we returned for brunch on Saturday close to buffet end time. This was our second visit. We were welcomed like old friends and that was nice. The food at the buffet was impeccable. We loved it and the price was jaw dropping affordable. Buffet is Friday, Saturday, and Sunday from 11am-3pm. That wasn’t obvious (to our hungry minds) but we happily stayed anyway. We ordered the tandoor chicken (whole), butter chicken, garlic naan and onion naan. We asked for zero spice and our spice meters are not the same haha. My eyes and nose was watering 😂😂 had to order a lasse to keep things in check. Still, delicious. We will be back again. They offer a military discount.

I ordered vegetable samosas, butter chicken and tikka masala paired with garlic naan to go. It was super fresh and hot when we got it home. We split the two entrees between three people. It was plenty of food! Super delicious and flavorful. Highly recommend. We loved it so much we returned a week later to try their buffet. It did not disappoint!