Chef 81

1.) the food is good, you can taste the authenticity the hands of Chef Mi. Every dish we ordered taste unique. 2.) Price is also relative good compare to portion size (ordered 3 for $36 + 1 $12.99 from the lunch menu) 3.) Service was good, the lady whom I assumed is the Co-owner was attentive and checked up a couple times during our lunch. 4.) Reason for the 3 star: the lady who was serving us basically forced tip herself 20% without even mentioning and just handed me the final receipt after I gave her my card to pay. I mean, sure your prices are lower compare to a lot restaurants and 20% of the bill isn't bank breaking, but I find the gesture to be in bad taste and it is not a good way to do business.

Let me be honest, I was hesitant to enter at first because of the atmosphere but the FOOD WAS AMAZING!! Best Szechuan dish I ever had in the Inland Empire! The chef was very walm and welcoming, just like the food he makes :)! I was unsure which 3 menu item to pick for the special deal, and he went through them with me. I also tried their soup of the day and salted shrimp; everything was so delicious! I wish more people would give this restaurant a chance so they can taste the amazing flavors here. I can't wait to come back and try the rest of their menu :)!

Can't get a better deal than here for the food. 3 food items for $36 plus the soup for the day. Favorites are mabo tofu and the salt and spicy shrimp. Highly recommend buying here for family dinner.