Chee-bog

So happy to have finally visited! Chee-bog has freshly prepared flavorful filipino food. They have a limited set of options but some thing to please everyone, and dishes are made to order. The lumpia were crispy and the chicken adobo was super tender. Everything was well seasoned, we got the dishes with garlic rice. There are a few seats inside, and I love the fresh interior with a vibrant mural, bright colors, and the stainless steel open kitchen. Service was very friendly and reasonably quick, though this is not “fast food”

Amazing food as always especially the lechon kawali and lumpia!!!! My cravings were definitely satisfied, and the drive was absolutely worth it. The prices are reasonable considering how delicious everything is. The staff is very friendly and approachable, which adds to the overall experience. There is usually about a 20-minute wait for the food, and the space is quite small, but I genuinely hope they’re able to expand in the future because they deserve it. Overall, I had a wonderful experience and would gladly recommend this place to everyone.

I chose this place for our quick stop from Vermont and it didn’t disappoint. The food tasted legit and I actually finished the fried rice despite the hefty portion. The owner (I’m assuming) was friendly and seemed passionate about his food. I wish this was closer to NYC so we could come back but regardless, this place deserves a five star. Wishing you guys continued success! We ordered the inihaw na baboy (grilled pork) and longsilog (with picture attached) and both were equally as delicious.

God bless Champ for bringing authentic Phillipino fresh dishes to Cohoes Ny. Clean and immaculate to eat in or dine out. Hands down my restaurant to eat at twice a week...

Amazing experience here with the kamayan feast that was prepared with love by Chef Champ! When we arrived, the table was all set. Chef Champ greeted us and learned each guest's name and showed us how to properly grab the food for kamayan. We were encouraged to grab a drink from the fridge, and I had the calamansi. We feasted on chicken lumpia with Thai chili sauce, lechon with garlic vinegar, chicken inasal, sweet and sour snapper with rice, 3 types of sauces and fruit. And as a dessert, we had beautifully prepared halo halo. After the meal, Chef Champ explained the hand painted wall and the inspiration for the design. This was such a wonderful and cozy experience. I wish I lived closer to Troy so I could visit again soon!