Cheddar's Scratch Kitchen

So when we first got there, I noticed a napkin on the floor next to the booth had a pink liquid on it. The waitress brings us our drinks which she spilled some of it (Which is fine accidents happen) then she picks the soiled napkin up off the floor wipes the table and my glass with it. I was like oh my god. Did that really just happen? I was mortified but people say its good so I stayed. So we finally get our food. My wife ordered the 8oz sirloin "medium" When we got it it was very well done. She brought out a whole new plate and that was still well done. Everything we had was super salty. Definitely won't be back. Pic of the second steak for reference. That is WELL done. Not medium. Edit: the company responded. But I have no interest in going back. I should have left when the waitress wi

My wife and I had the triple damper (cheddar curds, spinach dip, & cheesy bacon fries) all full of flavor and delicious. Then we shared the Monte Cristo. They went the sweet note with powdered sugar (I would've preferred savory note with melted garlic butter) but still delicious and it filled both my wife and I. The cost.. $50 estimated [including tip]. In short.. worth going.

I enjoy a nice dinner every time I go to Cheddar’s in West Melbourne. FL. The food it’s delicious and the Staff very friendly. Thank you for great services .

Stiff steak with hard membranes, overcooked, medium rare was medium done. Steamed Broccoli’s where disgusting, smelled like decomposing grass. Server was nice.

We were celebrating our anniversary with family. Everything was great. Great server. Courteous, prompt, on time, food was served hot, kept out glasses filled. The croissants were everything! Loved it!