Cheddar's Scratch Kitchen

My wife and I had a good meal here recently. She had pork chops with two sides and I tried a vegetable plate because I’m trying to lose some weight (😞ugh!) The two chops were big and delicious. My veggie plate was soup or salad and 4 veggies. Only $12 so I thought I’d give it a try. Soup (potato and bacon) was very good. I change one of the sides to a salad for a small up charge. All of them were good. Missed not getting a meat but was worth a try. Of course, really enjoyed the yummy croissants! 😋 Server was friendly and attentive. All in all, it was a good experience and reasonable (<$30). We’ll be back! 👍

Stopped by Cheddar’s Scratch Kitchen looking for something solid, and here’s the real rundown: The Smokehouse barbecue bacon cheeseburger? Total mixed bag. You’re basically required to baptize it in barbecue sauce if you want any actual flavor. On its own, it tastes like it’s still waiting for its personality to show up. Thankfully, the barbecue sauce itself slaps, so that’s the lifeline. Fries? Surprisingly legit. Crisp, seasoned, actually worth finishing. And the complimentary croissant—glazed in honey butter—might be unnecessary, but it’s basically dessert disguised as a welcome gift. You won’t complain. Tried the salmon too. Flavorful, yes… but also wandering dangerously close to Dry City. The baked potato was fine—perfectly serviceable, nothing to write home about. If you’re used t

Gotta love the croissants they bring out, very tasty. Too bad you have to pay for additional ones. My meal was very satisfying, the broccoli was cooked perfectly, the fries were nice and hot, chicken tenders were good, and the ribs...they weren't falling off the bone but they were still tender and tasted great.

Our visit to Cheddar’s Scratch Kitchen was phenomenal from start to finish. We started with the honey butter croissants, which arrived warm, flaky, and perfectly glazed—they are an absolute must-order every time. For the main course, I had the country fried chicken, and the portion size was massive. You can truly taste the "scratch" quality in the gravy and the sides; the broccoli cheese casserole was savory and comforting, reminiscent of a home-cooked Sunday dinner. The atmosphere was lively yet cozy, and our server was incredibly attentive without being overbearing. It is rare to find such high-quality, fresh ingredients at such an affordable price point. Even though the restaurant was busy, our food arrived quickly and at the perfect temperature. We capped off the night with a signature

We stopped by on a Wednesday night around 7:30pm with a party of 4. It was our first time at here and the wait time was less than 5 minutes. Our server, Cinnamon, was an absolute sweetheart! She was very friendly and professional. The space was clean, drinks and food were good and service was wonderful. We would dine here again.