Cheddar's Scratch Kitchen

Wonderful staff, perfectly prepared food and the atmosphere is wonderful. Make sure you try the sweet butter croissant. SO GOOD! The fried shrimp is some of the best I have had. Perfectly fried with delicious crispy crunch and they had perfect bite to them. Now the Meatloaf is just WOW! I have never found a meatloaf i liked at any kind of restaurant. I have now found one. If you like meatloaf it is a must try, and not to mention the portion is huge. Even the salads were delicious. Also the tea was so refreshing. For two of us to have a date night it was only $54. This is with apps, side salads, and drinks. I really can't say enough about this place.

1st time at this location. We were greeted immediately and sat in the bar area. Shannon was our server, she was super friendly and very knowledgeable with the menu. The food was amazing: I tried the Philly with only mushrooms & cheese. It was perfectly cooked with plenty of freshly, grilled mushrooms. The Cole slaw was really good, very fresh. We also had the fish and fry platter, it was well liked. Thank you Shannon for your hospitality 🌹 we will be back!!

We visited Cheddar’s Scratch Kitchen over the weekend and although the wait time was a bit longer (understandable for a busy weekend), it was absolutely worth it! The Blackened Salmon Salad was fresh and flavorful, and the Grilled Tilapia with Mango Salsa was cooked perfectly. My friend got the Lemon Pepper Chicken and couldn’t stop raving about it. The service was friendly, attentive, and every dish came out hot and delicious. Definitely worth the visit — we’ll be back soon!

Cheddars is always a nice treat! The croissants are so addicting. We also tried the bacon cheese fries that were delicious!

I give honesty reviews good or bad. I was there for dinner Sunday evening, around 7ish. We asked to sit in the bar area and the only table available was the small two seater booth up against the wall near the kitchen opening. When we walked in, there were two standard sized booth tables that had dirty dishes, but no people. After seated in the small booth, we asked to be moved to one of the larger booths, once it was cleaned. The server of which, I did not catch his name, because he did not leave an impression on me. He asked us if we wanted to go ahead and order our entrees, while sitting at the small booth. I told him I wanted to wait until we were moved. He brought the croissants to the table after I asked him to wait. We didn't see him again. The manager on duty came over and asked how