Che Gaucho

Authentic Argentinian! Delicious meal starting with Provoleta followed by Lomo with Chimichuri, ensalada, and fritas! Complemented with a delicious Malbec wine. In Tomball! The quiet atmosphere with relaxing music and prompt friendly service. This is an Argentinian experience worth the price! I will come back soon.

We decided to try out Che Gaucho for the first time as our 18 year anniversary dinner and it did not disappoint! This was the best steaks I've ever had, way better than Taste of TX (IMO). The place isn't fancy, so you don't have to worry about dressing up to go. We really enjoyed our meal and will definitely be back!

Are you looking for a new favorite restaurant? Look no further! Found a little Argentinian restaurant in downtown tomball, and this place is legit. Ohhhh I just found the best wine I have ever had. It was a cab! We will be back! Thank you.

What a delicious surprise! An unassuimg and hidden gem. A friend suggested this restaurant for our recent gathering, and I had no idea what to expect. The service was friendly and prompt; the food was delicious; the atmosphere was warm and intimate created by the small space. What makes this restaurant worth a stop is the elevated food in a space you likely would overlook from the road. It feels like you're discovering something that once the word spreads, and others experience it, your special find becomes the next must-visit place.

When we went for dinner, they only had one other table of customers. The atmosphere felt very intimate, very date night-esque. The restaurant felt a bit warm, but they had a portable AC going. Our server was Harrison, and he was very friendly, attentive, and answered all of our questions with a smile. We ordered provaleta (grilled provolone cheese with tomato, olive oil, and oregano and toasted bread) for an appetizer, milanesa de pollo (seasoned breaded chicken breast) with asparagus and mash potatoes, Lomo a Caballo (center cut filet mignon with two fried eggs) with fries and Parmesan fries, 4 empanadas (chicken, mushroom, chopped beef, and ham and cheese) and for dessert, a maple apple empanada a la mode, and banana dulce de leche empanada a la mode. We paid $128.79. The appetizer, was