Chase's Diner

What a cool place to go for a meal! The decor is so delightfully retro. Extensive menu, friendly staff, fast service. Their shakes are wonderful. No room for dessert. I had the patty melt and fries. My sister had the tuna melt, and my brother-in-law had the patty melt. We shared onion rings. Great place to sit and relax and think about our childhood diners, sitting at the counter. Would highly recommend.

Great dinner style food with the 50s vibe. Large portions and warm and friendly service. My husband was happy to be able to have a chicken fried steak breakfast. The breading was light and crispy. The meat was seasoned nicely. I had the liver and onions that I rarely find on any menu. The liver was tender and smothered in grilled onions with a strip of bacon on top. The broccoli was freshly cooked with a little crispness. I had to get a side of stuffing because when is that an option?

A great old-timey diner! I ordered a cheeseburger and fries, and while the fries were pretty moderate, the burger was massive, and had a very high quality taste and ingredients! Service was prompt, efficient, and friendly (special thanks to Kaylee the server!), and the lighting and music were pleasant!

Our friendly we go to breakfast with bow and then recommend Chase’s Diner so we all went for a nice Sunday breakfast. I found to food to be above average and their chicken fried steak was homemade and delicious. Our friend had on of their skillets and said it was good. I had a single biscuit and gravy with a side of sausage. The gravy was good the sausage was excellent but the biscuit seems like it had been microwaved as it was extremely tough. That was such a letdown. Good service and quaint feel to the place.

Let me spin you a yarn, person who just googled this place: I came here because I heard they had pie, and I needed to have lunch anyway. So I pedalled my bicycle to this very cool looking 50's style diner, (although the music they were playing was all from the 70's, but I digress) where I had the steak and eggs, which was some of the better diner food I've ever had. After having a good, American portion of food, I was ready for what I came for, the pie. I asked the very kind young waitress what kind of pie they had, and she mentioned chocolate meringue. This is the exact pie my mom makes me every year for my birthday, and I didn't get one this year, so while holding back tears of joy, I got the chocolate meringue. It was lovely, I told my mom that it wasn't as good as hers, and honestly, t