Chart Room

We held my husband’s memorial luncheon at The Chart Room here on Saturday, and it far exceeded our expectations! The Chart Room was my husband’s favorite place to eat in the summer. He had been going there since the 80’s - long before we were married. The owner, David Jarvis, met with my daughters and I, and graciously offered the room behind the piano for our event. He also created a custom menu that was within my budget and printed copies for each place setting. He also allowed my daughters and I to come early before the service and bring flowers for each table and set up the dessert table. The servers were friendly and gracious. They took the drink orders and kept the alcohol separate from my meal tab. The food for the luncheon was exceptional! Our guests were impressed with th

had mixed feelings after visiting Chart Room. The food was absolutely delicious — generous portions, flavorful mussels and shrimp gumbo, and the ravioli was simply outstanding. The location is also beautiful and worth visiting. However, the service did not live up to the quality of the place. Our server, Molly, came to us about 10 minutes after we were seated to take our drink order. She then took our food order, brought it to the table, and never returned to check if everything was okay or if we were enjoying the meal. Later, around 9:30 PM, we ordered coffee and dessert. We received only the dessert and were told that the coffee machine had already been cleaned, so coffee wouldn’t be available — no one warned us in advance, we were just informed after the fact. Overall, great food and

I’ve been hearing great things about this place…The Chart Room! Tonight I experienced this restaurant to see if it’s great in all! The Architecture in this building is phenomenal. Their Sirloin Steak is the best in the area, and their desserts…Are delicious. Definitely check this place out

Had a very disappointing lunch. Steamed mussels were flavourless (no garlic or white wine despite it being described as such on the menu). Burgers were very average and instead of fries they came with crisps. We wanted to provide feedback to the host but they were not interested in talking to us and just said “that’s how it comes.” Even the waitress was embarrassed.

Yet, another restraunt I enjoy the Lobster roll. Just look at the size. It's expensive (50) but we split it without telling the wait staff so not to be charged the fee. We are so bad.