Chart House

reason fell out of love with the place. We had a gift card that we could use there. We went for "Restaurant Week" and was very pleasantly surprise. The atmosphere still felt the same, a bit outdated and the majority of diners were a much older crowd. My friend and I had Saturday 6:30PM dinner reservations to catch the sunset over the golf course view. Upon arrival, we were greeted and seated. Gregory our server introduced himself. He was very pleasant and attentive through out the evening. We ordered Cocktails, followed by the choices on the "Restaurant Week" menu. We each had the Beef Carpaccio, Prime Rib and ended with the Cheese Cake and Mud Pie. All the food was fresh, presented well and tasted very good all for the great price of "Restaurant Week". So glad we gave the Chart House an

Went to Chart House for New Year’s Eve… The food was fantastic however I must admit I didn’t know there was a different Holiday menu. Prime rib was cooked PERFECT and my husband doesn’t say that unless it is really really good. Lobster bisque was awesome with bites of buttery lobster. I had the shellfish pasta (because I can’t make it from home) and it was wonderful with shellfish that was perfectly cooked! Great seafood/steak and would go here again.

Great place for happy hour 4-6pm on weekdays. Stopped in for a quick happy hour with family. The drinks were good ($5 beer, $5 mixed drinks) and so were the appetizers. Our favorite was the Kimchi Calamari, which only had a hint of kimchi (thought that was perfect!) the firecracker shrimp were great also. Our server, Azaryus, was incredibly friendly. Wish all servers could be as welcoming as him! The ambiance was cool and a bit dark, but what we wanted for a quiet happy hour on a hot afternoon. Recommend stopping in if you’re in the area and looking for a peaceful environment and good menu options.

Went for the view and scenery, stayed for the food! Amazing views on the water, wish they would put more into outside seating with a patio and mist system…they had a small patio but not open. View from inside was still nice Service was excellent. The margaritas were excellent, food was excellent. Booths are extremely difficult ingress/egress due to fixed table that won’t move and is too large.

My husband made reservations for our anniversary. The food was very good. I ordered the chimichurri steak & shrimp and it was lovely. My husband ordered the prime rib, but 20 minutes or so later was told that they would likely run out of it, so that was a bummer. It didn't take long to get seated after arrival, however, my husband specified that he wanted a table with a view of the lake, due to the special occasion, and his request was not honored despite him being told it would. We also ordered an appetizer that never came, so that was disappointing as well. Service was a bit slow, likely due to every place being short staffed, but nothing unreasonable. Other than that, it was a very lovely evening.