Charred: a steak & oyster bar

My wife and I always wanted to try this place and we finally decided to go try it out. We usually go to their sister restaurant Field's in Bay Saint Louis for their awesome steak. Upon our arrival we were able to be seated right away. The place was pretty busy but, the food was on point. We started our dinner with the oyster sampler which was really good! It was a 15 oyster sampler with 5 different flavors. We enjoyed all of them expect the one with blue cheese on it. My favorite was the sweet and spicy! Wife ordered the ribeye steak with mashed potatoes and spinach. Rare is the only way to have a steak and their steak was up there on our long list of good to great steaks! I ordered the seafood risotto which was really good but, wish the portion size was bigger. It had lobster and shri

Really enjoyed the intimate seating and the dark, minimalist decor. Good service and a friendly local staff. The cocktail menu looked spectacular and creative. Lunch menu is somewhat limited but had some interesting selections. My burger was excellent and perfectly cooked/seasoned. The Crawfish Mac and Cheese was a meal by itself. Same for the Fried Green Tomatoes w Shrimp. Everything was very fresh and notably large portions. Had an Apple Cobbler for dessert which quickly disappeared. Great place for a cozy, delicious meal with a good friend!

Pleasantly surprised at the level of food for the price! Decided to eat here spur of the moment, and was not disappointed. Very very welcoming and friendly staff from The manager to the host and waitress. Our waitress suggested the seared pork chop special, and while not a big pork eater, I decided to give it a try. Date ordered the steak tacos. Both were fantastic. The quality, preparation and flavor of this pork chop was off the charts amazing. Im not sure how they're pulling that off for 10 bucks but just order it and you'll be amazed. I was. Really crispy crusty sear and perfectly cooked. Served on a bed of greens and sweet potatoes. The dipping sauces for the steak tacos were kicked up spicy, and complimented them well. Our drinks were never empty and our waitress

We went for our anniversary. Our waitress was the sweetest and was very knowledgeable. I loved my Ceasar salad with crab. Crab claws and French fries were good as well.

We were initially headed to a different restaurant for mimosas when we saw the sign for the $15 bottle of champagne (mimosas) we decided to give this place a try and it was well worth it! My bestie got the Avocado toast and I got the fried green tomato Benedict and it was phenomenal! The outside dining was such a nice touch as well. I highly recommend for weekend brunch, we will definitely be back.