Charming-Thai Restaurant Burlington

All the food is very delicious!! The chicken satay (and dips) is perfectly spiced and seaweed salad is fresh! The red curry sauce is rich and flavorful!! JJ is a perfect waitress making sure everything was great and recommends fantastic drink options.

Me and my spouse had such an amazing experience at this restaurant! The food was absolutely delicious—every dish was full of flavor and cooked to perfection. The atmosphere was warm and welcoming, especially want to say thanks to JJ she is very kind and helpful . It’s definitely one of those places you’ll want to visit again and again. Highly recommend to anyone who loves good food and a great dining experience!

Have driven by so many times and we finally stopped in- so glad we did! Owner is very nice, and the food delicious. They have weekly specials- call and ask about them. My husband had the pad thai and I had red curry chicken and they were absolutely delicious. Highly recommend.

Really bummed about my order. Ive been here previously and the food is generally good and the staff are great. This is my first time having sushi here and im very disappointed. My alaska roll was so-so, but my tuna roll was unacceptable. The fish was gray, had trimmings in it, and the rice was gummy and hard like it had been made the day before and refrigerated. It seemed like I was eating day old grocery store sushi but worse. I didnt eat the tuna roll because it didnt look safe to eat.

Charming Thai is more than just a restaurant—it’s an experience and a love of mine. From the moment you step inside, you’re greeted by the soothing sounds of specialized "Thai cuisine" music, setting the tone for an immersive and unique dining adventure. The warm, inviting atmosphere immediately makes you feel welcome, but what truly sets this place apart is the passion and dedication behind every dish. The heart of Charming Thai is its incredibly talented chef, Niki, who is deeply invested in providing the best possible food. His love for his native cuisine shines through in every plate, as he meticulously crafts dishes using specialized ingredients like pickled young black pepper (still on the stem- this is something I had never experienced outside of Asia), fresh Thai chilies, and Thai