Channel Marker 243

Chef Christian Ives started in January and we were anxious to try the new menu and specials. The food and service were excellent. The shrimp tacos, and the clam chowder were the best we have ever had. The red pepper dip appetizer with walnuts was delicious, and the bread pudding with ice cream and caramel sauce melted in your mouth. This could be the best food in the 1000 Islands and it is definitely worth the trip to Cape Vincent....even in the winter!

I had the Fisherman’s Catch platter. It was possibly the best fried fish dinner I’ve had. Combination of walleye & perch, was cooked perfectly. A lot of restaurants they don’t give enough tarter or cocktail sauce, but not here. Not that the fish needed much. The only downside is I live over 1,000 miles away.

Parking lot was very icy. Needed to be sanded. Everything else was topnotch. 4 of us all enjoyed our meal, drinks, and freshly made desserts. The waitress was friendly and prompt. Atmosphere was reasonably quiet though the tables and booths were full. It was very clean and dishes were removed right away. Food arrived in a reasonable fashion , fresh and entres were hot and nice portions. I would highly recommend Channel Marker 243 to my friends. Next time I'll try to remember to take photos

The place was nice and small. Parking lot was crowded so we parked along the street. Mac and cheese bites were good. The sauce that comes with it is🤌. I personally had the jack daniels pork chop... and o.m.g. this thing was so freaking juicy. It was fireworks in my mouth. Heated the leftovers up in the microwave, still juicy. Just FANTASTIC.

Ordered a pizza it was ok but not great. Little weird tasting, had a lot of sauce on it. Not very many pepperoni. I counted 10 so one piece per slice. I love pizza but will probably not order this again. The other person ordered a fish meal. They said it was good. Will go back but have to try something else. Staff was friendly. Atmosphere was nice.