Chang Chang

My review is for the takeout experience. Chang Chang has become our go-to for takeout when hosting bigger parties. We’ve ordered from them numerous times to feed groups of 10+ people, and the quality has been unbelievably consistent. We’ve never had a poorly executed dish, even with large takeout orders. What’s even more impressive is their GF menu. We have friends with severe gluten allergies, and not only does Chang Chang offer plenty of options for them, they also handle allergens carefully. Thanks to them, our friends can actually enjoy Chinese food without stress, which means a lot. Pricing is very fair on their toast tab platform. It actually matches their in-store menu. Lastly, the packaging deserves a shoutout. Everything is packed securely and neatly (we had a bad experience e

Winter doldrums call for dim sum, and this spot delivers. We tried the weekend all-you-can-eat brunch ($38 for adults; kids half-price) and were impressed. Reservations are highly recommended—go early for the best selection. Service is attentive and efficient; you order in rounds and pace yourself. We barely made it through the first page before we were full. Everything arrived hot and fresh, with tender wrappers and well-balanced seafood and meat fillings. It’s busy and there’s a 75-minute dining limit, so this isn’t the place for a long, leisurely meal. Parking can be reserved via app or found on the street if you’re lucky. Come hungry!

I had "squirrel "fish once at a private Shanghainese restaurant. I was excited to know this restaurant also provides this special dish. I made an appointment online. I was able to find a nearby paid street parking. The staff were friendly. I decided to order Mandarin Branzino "squirrel fish" and Stone Pot Curry Seafood. Each dish costed around $40. The stone pot curry seafood was delicious and delightful but the portion was extremely small for this price. The mandarin branzino had an amazing presentation. The sauce was too sweet and thick. The booth furniture was not comfortable. I was a little disappointed for their food with this price point. I don't believe this is an authentic Chinese restaurant. This is more closer to a fusion or Americanized Chinese restaurant.

The brunch is a great value. Very good dishes with a lot of options. The service wasn't great, but we got all of our food in reasonable time. I particularly recommend the soup dumplings.

Service: We were a party of four with a reservation. We were seated in a booth and sat for about 8 minutes before I asked if we had a server. Then the server stated I was in my phone that's why he didn't approach the table. While I made a quick call, the same server walked by our table several times like the rest of the servers without saying anything before I brought it to someone's attention. Yet, when the table behind us had four Caucasian women seated they were greeted immediately and given a geeat overview of the menu. Yep, our family of four was not White! When the server came to the table, I said it was our first visit. A better explanation of all menu options would have been great to include the non-brunch. No drink options were discussed. It was a very BLAND customer service expe