Chaia Georgetown

Food came out super fast. On side street in Georgetown. Tried three different tacos with margarita, all delicious. Lots of empty tables on a Monday night. Prices very reasonable for the neighborhood.

Had the braised mushroom tacos, sweet potato tacos, and mushroom quesadillas. Everything was very tasty and service was quick. The takeout boxes were also super cute and easy to take out, which we did at a plaza with tables next door. Came here because my girlfriend is celiac, but left impressed with the food.

I don't know where to start so l'll cut to the chase and tell you that you need to try this place out. If you are a vegetarian, or a friend of a vegetarian, or if you enjoy eating vegetarian food, then you will definitely like this place! First of all I have no idea how to pronounce the name of this place, but that's OK since I know how to chow down on their delicious tacos and sides. I am obsessed with the creamy kale and potato taco, and I love their orange color hot sauce and I put it on everything they serve. Their black beans are seasoned so well, and I could eat five servings of them right now. Currently you get a trio of tacos for $13.45, and the tacos are not that big so if you're feeling really hungry I definitely recommend getting a side of their green rice or black beans. Deli

Chaia has been one of my favorite lunch spots in Georgetown for years, and I'm glad they're still going strong. They offer healthy, fresh and flavorful vegetarian tacos with unique and delightful flavor combinations. The restaurant itself has a pleasant, sunny ambiance that makes you want to stick around. I ordered the mushroom, eggplant and sweet potato tacos, all of which I would enthusiastically recommend. If you're a vegetable fan, this is the place for you! The only thing I would recommend would be expanding seasoning options, e.g. offering hot sauce or red pepper flakes for those of us who enjoy our tacos on the spicier side.

I’ll be honest — “vegetarian taco shop” doesn’t exactly get my blood pumping. I’m a guy who has hunted wild boar, gnawed on bloody steaks, and considered pork fat one of life’s greatest pleasures. So walking into Chaia, tucked in a cozy Georgetown corner, I wasn’t expecting to walk out impressed. But here’s the thing about food: when it’s done right, when it’s made with passion and guts and a little bit of attitude, you don’t miss the meat. And Chaia? Chaia gets it. The tacos here are humble works of art — earthy, thoughtful, layered. The mushroom taco, with garlicky portobellos, feta, and a zing of salsa verde, is the kind of bite that makes you rethink how good vegetables can be. The creamy kale and potato taco is rich and satisfying, without hiding behind a wall of cheese or sauce. Ev