Ceviche Project

We book this restaurant through Resy because I wanted to use Amex rewards. I love the name of the restaurant! I didn’t know that they ONLY SERVE CEVICHE!! Seafood was great (little too salty) but I was hungry to the end because they don’t have main dishes. I would say this place is good for grabbing drinks with ceviche, not for dinner. Only one guy was serving everything. Making ceviche, drinks and cleaning. So it takes time to get food. Parking is in the back but it’s hard to find it.

Excellent fresh ceviche. Intimate dining room with great tunes. You can tell the chef/owner is really passionate. The tostadas and ceviche were real standouts, will absolutely go again.

Awesome spot, amazing chef who preps/serves/does it all. Highly recommend the callo de hacha and any tostada.

I’m gonna start by saying this I go to hundreds of places and I try different type of food. I go to different cities and I have not heard the best tostada de ceviche until today.

Absolutely delightful! Each bite was a new experience, surpassing the last in flavor and creativity. We truly appreciated the artistry behind the dishes, which were not only delicious but beautifully presented. Even now, I'm reminiscing about those flavors—my mouth is watering just thinking about them! The freshness of the ingredients really shone through in the dishes!