Central China

I’ve gone here multiple times and the food is delicious. I’ve had cumin lamb, cabbage and vermicelli (it’s really glass noodles), winter melon and egg soup (it’s actually fried egg and not egg drop), seafood tofu, salt and pepper ribs, and steamed fish (it was drowning in its sauce). The staff was friendly and great. I will definitely come back here.

The foods overall taste good. But we found a cockroach in the take out rice. That’s disgusting.

Went with a friend. Food was fast and flavorful/spicy. Portions were pretty good but a bit oily. There were a lot of good dishes. Be prepared for lots of peppers. The meats were fresh. Some dishes were a little salty but would be perfect beer food. We wanted fried chicken wings with no sauce for the kids and they delivered; there was a good batter and they put in scallions and ginger (surprisingly good). They may want to put this on the menu.

Love this place! You have to try their traditional Hunan dishes. I brought my office colleagues here visiting from Europe and they loved it - such authentic Hunan flavors

Food was fresh and hot (temperature). The taste was relatively authentic. Much of the seasoning was the LaoGanMa canned chilli (its a famous chilli brand). The meat was all presoaked in cornstarch to soften it. One of the dish I had was a bit too oily and salty. Portions are good. I am 200lbs and ate two main dishes by myself along with a tiny bit of rice. If you like rice then you will have extra to take home. Wait time was about 20 min after I ordered (Tue night).