Cellar 55

We went for an early New Year’s Eve and birthday dinner. Service was excellent (as always) and the food was delicious. This is our favorite restaurant. Appetizer was incredible (tried the crab cakes). We both ordered the sweet tea fried chicken and it was cooked to perfection. For dessert my husband had the banana foster and we got a complimentary birthday key lime pie for me. Both were very good!

My visit to Cellar 55. Atmosphere was 5⭐️+. Very nice restaurant. Olivia was our server and was fantastic. She was polite, attentive and knowledgeable. The food was delicious. We ordered the charcuterie board, the elk tenderloin with blackened scallops, the filet and key lime pie. Sides were mash potatoes and the honey glazed carrots. I would recommended the elk tenderloin (medium rare). If you like bourbon i would suggest the flight # 2. And again Olivia was a delightful young lady. Thanks

I was here for a work anniversary celebration. Many appetizers were ordered like calamari, wings, tuna tower, bacon line, butterfly shrimp. Lord everything was delicious. The server was amazing and very attentive. I didn’t get a picture of that and the drinks were great too. Some better than others. For dinner however I ordered the shellfish trio, I think is what it was called. It was amazing!! I never finish my food but seafood is a different story!! The company was great sharing memories and laughs of experiences throughout the years. Thank you Harwell and Cook for an awesome night and another year!

Everything was perfect about our experience! The restaurant wasn't busy and the service was spectacular. Our waitress was attentive and very knowledgeable. The food was amazing! We ordered the tuna tower, steak bites, snapper tacos, and French dip sandwich - nothing disappointed! Recommend this restaurant for everyone; if budget is an issue, recommend going at lunch, the options are affordable and there is no compromising taste. They are doing everything right!

Upscale yet comfortable, this restaurant delivers an exceptional dining experience. The food is outstanding- we really appreciated chef's special swordfish. The wine list is impressive, with plenty of options for both casual drinkers and serious enthusiasts. Service is top-notch: professional, attentive, and genuinely warm without ever being overbearing. It is definitely on the pricier side, but the quality of the food, wine, and service makes it worth every penny. Highly recommended!