Cavu BYOB

What a complete turn around from last summer. The food is soooo much better. You can tell when there is a real chef as the person running the place. Kinda sad that I had to go home and not able to have this goodness of food near me. If you keep up the good work like you are now I can see you doing big things here. -Ryan

Dinner was delicious. Great BYOB in the Crest. Don’t let the the lack of crowds fool you as that will not last long once word is out. They recently opened under new owners and they’ve done a great job with the menu.

We stayed at the Pan American and for convenience we tried CAVU which is inside the hotel. (A BYOB :)Dinner the day we arrived - we had the shrimp tacos for our appetizer and the chicken fajitas for our main course. Absolutely delicious! We liked it so much we had our next two breakfasts here. Everything we tried was 5 stars. We especially loved the home fried potatoes with breakfast. A must try. You won't be disappointed!!

What a pleasant surprise to find Cavu BYOB on our last night of vacation! The atmosphere has a nice vibe and it is immaculate. Our food was delicious and the presentation looked as though a lot of thought and care went into it. We both had the crab cakes. Very good flavor and served with well prepared fresh carrots and broccolini. Laura, who runs the front (her husband is the chef), made the foccia for the table and she also makes the desserts. We had the creme brulee which had fresh fruit and real whipped cream on top. Both were delicious. I highly recommend a visit to Cavu. We will definitely be back!

I use to come to the Pan Am restaurant all the time as a child so going back with my own family was something I wanted to do. Unfortunately, our experience with the new restaurant was not memory worthy. I made a reservation online and requested the patio for seating. Once we arrived no one checked for our reservation. I asked if we could sit on the patio. The hostess said they would set up a table for us. She started to escort us to a table inside. I again asked if we could have a table on the patio. Once outside the waiter seemed to be new so we tried to be patient. My daughter in law has a peanut allergy. As soon as the waiter started to take our order she informed him of the allergy. He checked with the chef and let her know they use Soy oil to cook. We proceeded to order. All of our d