Catullo's Italian Nocatee

We made a last minute decision to stop by Catullo’s Italian Nocatee this weekend. So glad we did. We walked in around 5:30 and it was a full house, so we sat at the bar. (No wait) Of course, as soon as we sat down, 2 tables opened up, so we could’ve sat at a table, but then we would’ve missed out on the excellent service from Chris and Milo at the bar. They took such great care of us and really made us feel at home. Highlight of the night for me was the pan seared scallops. Perfection! The pear fiocchi was also amazing! Warm atmosphere, delicious comfort food. 👍🏾👍🏾 can’t wait to go back.

As New Yorkers, we have high standards when it comes to Italian food — and Catullo’s did not disappoint! This was our first time here, and everything was absolutely incredible. The gnocchi were like little pillows — so light, soft, and perfectly made. Truly some of the best we’ve ever had. The veal was delicious, tender, and full of flavor. And we can’t forget the cannoli — perfectly crisp shell with a rich, creamy filling. The perfect sweet ending to the meal! Our server, Jimmy, made the experience even better. He was attentive, kind, and such a pleasure to talk to. You can tell he genuinely cares about his guests. We’ll definitely be back. So happy we found this gem!

It was me and my wife’s first time here and boy what a great experience friendly staff Dan was our server. He knew the menu very well suggested some items for us to get on it and we did food was phenomenal atmosphere music playing very nice and we had mentioned to Dan. It was our first year anniversary and he gave us a complementary dessert and boy that was delicious. We will definitely be back again. Thank you so much.

There is an upscale but not stuffy vibe here. Everyone was super welcoming and genuine. We arrived around 515pm on a Tuesday and definitely tables available but we are more sit at the bar and eat ppl so thats what we did. Chris was our bartender/server and had excellent knowledge of the menu and the restaurant history. He made so many great recommendations along with wine pairings. I almost waivered from my pick of trying the Al Limone scallop dish with the lobster ravioli special Chris was highly suggesting. When I told Chris that was the dish I was thinking of trying, he said OH yeah one of his favorites. I didnt get any pictures of course. My husband almost changed his mind from what we call the amazing pear pasta purse dish with crispy pancetta to one of their newer veal dish

This was our 1st time here and certainly not the last. We loved how each staff member was excited about the food. When asked they offered suggestions of their favorite dishes. We landed on ravioli, on with shrimp and the other with the braised beef. The desserts were amazing as well. Jimmy was our server after we were seated from the bar. And I'll mention that the bartenders that day were amazing also. Jimmy was exceptional with his knowledge of the menu options and was quiet charming. I feel like we made a new friend. We just wish that there was a little more light. It was a bit difficult to read the menus. Update. Thisis now at leas tour 4th. Time eating here. The food is addictive.