Cascata Italian Cuisine

We had Mike H as our server and he walked us through the menu and gave highlights to popular menu items and drink suggestions and we went with his suggestions. OH MY GOSH! We have been to the best restaurants in town and this is a top contender. The pork chop changed our lives and the cannolis were to die for. Mike was so attentive and informative to us as first timers we will be back for the food and the staff. Romey was also so fun! Thank you for the experience we cannot wait to come back.

We visited this new Italian restaurant for the first time on Thanksgiving, and it was a fantastic experience! We were so grateful they were graciously open for the holiday and offering a full Thanksgiving buffet. The amount of food alone was impressive, but the quality made it truly memorable. Although the restaurant is Italian, the buffet was filled with classic Thanksgiving favorites, and everything we tried was delicious. We especially loved the salads, the charcuterie selection, and the shrimp were so fresh and flavorful. The green beans were exceptional, perfectly seasoned and cooked. The ham was wonderfully tender, and the mustard seed sauce on the side was such a great addition. The short ribs were excellent, and the pecan pie was the perfect finishing touch. The only item that wasn

We spent the evening here for a birthday. Started off with the mussels which were so delicious served in a tomato garlic butter sauce and with crusty bread. I had the lobster tortellini, others had the pork chop, filet, gnocchi and short rib pasta. Out of everything our least favorite was the short rib pasta. We finished with dessert - ice cream, canolis and bombolini. All desserts were absolutely delicious. Atmosphere was average. Service was kind of poor we had to keep hunting down the server for plates and basic stuff like fresh grated parmesan. Lemon martinis were delicious. Myself and my daughter cost $130 tip included since our party was large. Good experience overall.

Great atmosphere and prices for the food! I didn’t know what to expect and was impressed with the food, service, and beautiful atmosphere. Mike was our server and he made the experience so great and checked on us often and got our food ordered right away. The food was so good, I got the pepperoni and sausage pizza which I felt like had a nice amount of sauce and cheese and didn’t feel very greasy which I was relieved by. The portions are so big too so I had so much leftover afterwards and the pizza alone could be shared by 2-3 people. The cannolis and cheesecake were delicious and also in such big portions that they could also easily be shared by 2 people. I will definitely be back and look forward to trying more of their menu.

Overall, we were pretty underwhelmed. For the food, nothing was necessarily bad, but nothing was great. It seemed like everything needed just a little more oomph to be good. The tiramisu was honestly great—probably one of my favorites in town now. The lobster tortelloni and the pork chop were fine. The pork needed way more sauce and two budding pieces of broccolini felt odd. The bombolini were barely filled with the hazelnut cream (which kind of just tasted like chocolate pudding?) and the dough was very dry/flavorless. The Italian margarita and wine were good. The worst part for us was the service. The host sat us down and filled waters and then we didn't get spoken to for close to 10 minutes. The girl who eventually was our server had walked by our table at least four times and never st