Casa Mojitos

First time customer. Everything was going smoothly until food came out. Great speed and execution on food. But we had a young guy probably not even 19 yet serving us. After food was dropped never returned... not for refill, to check on us, and then we proceeded to watch him walk by...multiple times even going outside. We went to cashier got ticket and began to pay. He came by just to bring one to go box, a dirty bag to place our cold chips in..instead of new ones like every other restaurant 😑. Just poor customer service from everyone inside the building besides cooks. Will not return due to the lack of consideration for the customers. Great good though get it togo

Everyone who lives in Beebe has probably eaten here 100+ times. I will say, they have everything you could ask for minus TORTAS! How does a Mexican place not sell tortas is beyond me, but other than that they are phenomenal and I have never had a bad experience with them. They also sell a hot sauce that a lot of people don’t know about that is the best sauce I have ever had! If you’re passing through definitely give them a shot. My favorite is their chimichanga dinner with steak. Please add tortas!

Called in a pick-up order. Fast friendly service picking it up. Everything was spot on. Food was incredible. Pricing was good. I will eat from here again.

Always amazing food - sweet tea here is so satisfying! A great family place to eat. Service is always good.

Food is great but service sucks. I order to separate meals even said over the phone I need rice and beans for both and they put only one rice and beans and two cheese enchiladas in the same thing when I asked for two. I wouldn’t have cared if the lady who answered the phone had been nice and just said they messed up and I could come back in and get another rice and beans since I did order it but she told me no and I would have to pay extra. So never again I’d rather drive to Cabot to eat there at least they’ve fix a mistake they made . Regardless if she didn’t understand me or not it’s always right to double check from someone who has worked in the food industry for over 5 years …