Casa De Papi Mexican Grill

My wife and I decided to try a new Mexican restaurant in our area on Taco Tuesday. I think we may have found our new favorite spot! Although we didn’t order tacos, My wife had the California carne asada burrito, Mojado style, and I enjoyed a beef empanada. The owner ( Marco), staff, and cook were all friendly and personable, and the food was excellent. It was such a pleasant surprise! They even surprised us with a delicious dessert. We should have taken photos of our meals, but there was nothing left on our plates! If you want pictures of the food, you’ll need to come in and capture your own. However, here is a photo of the dessert they prepared for us. Place was clean as well !

Absolutely about everything about this place is amazing! I have been coming here for about 5 years and sorry to the owner Marcos I just barely had the chance to leave a review, every time I come into his beautiful restaurant I feel like I am visiting family he knows me by name and he already knows what I come to order! I come for the torta milanesa de Rez extra queso fresco and let me tell you I drive across the valley to come here for a reason! The food is always delicious and the dining area is always clean I could not ask for more! Thank you Marcos for always being so welcoming with delicious food in hand I will forever be coming here!!! I have also been coming so long he doesn’t like to let me leave so he brings me desert!!

Mexican to avoid. Atmosphere: Small shop menu is clear about 4 or 5 tables, nothing good or bad here. Staff: friendly & helpful everyone was very nice Price: prices are good $2.50 a taco probably one of the cheaper tacos in the area. Food we ordered: Chips: a smaller batch of chips covered in what i expect is a mole possibly and some cheese. This was pretty good nice crunch on the chips. came with two salsas a green and red both had a nice strong flavor and a bit of a kick. 3 Tacos Combo - Carnitas Taco - The best of the 3 tacos we got, strong lime flavor which i liked add some of both salsas and this is the thing to get. However my one pet-peeve with carnitas... If while you are adding carnitas to the taco and you see a LARGE piece of inedible fat DON'T PUT IT IN the taco... El P

Second time ordering take out during lunch and it is spot on. First time was just two carne asada tacos and third time the carne asada torta. It is huge! And delicious. Flavors complement each other and are not competing against each other. It has queso fresco and black frijolitos…. The team working has been very friendly both times. Very welcoming.

So after a year, I can verbalize I've nibbled and tasted the menu... everything is as good as it gets! there's was something on the list I've never endeavored... their cheeseburger. Now afore any of you call me crazy, we all ken, a Chef can make anything and the owner of Casa De Papi, is a fantastic chef with an opportune catering business... he's always verbalized his burgers are astonishing... and he personally dotes them. So tonight after getting two steak burritos, a chicken (all meat) burrito, a handful of empanadas... I figured "why not" let's do the burger. When I tell you it was a dam good burger, virtually a religious moment... you should trust me. Far better then anything you would get at Fathers Office... mind you I'm only comparing the "burger" quality, portion, seasoning