Carrot and Daikon Banh Mi

I’d have to say this is one of the best banh mi shop in OC. You can disagree with me but I doubt many spots can rival. Their Bo kho there is pretty good in flavor but meat quality is not there yet. If they can upgrade the Bo kho meat I think it’ll be a spot.

Found myself driving back to LA from San Diego and had to stop off here because I heard some good things... Well the rumors are true !!! This place is just the right amount of busy, and what I mean by that is that there's plenty of people coming in so the food is always coming out fresh, the Viet iced coffee hit the spot and I can't wait to dig into these delicious banh mis!! Update: yeah it's as good as I thought it would be My cousin also loved their mixed tofu option + the spring rolls are a meal on its own 🔥

Perfect stop before the beach! Will definitely be coming here again as the prices are very reasonable and the sandwich was delicious. Also their mung bean milk tea was very good.

Carrot & Daikon Banh Mi is my go-to spot for fresh and flavorful Vietnamese sandwiches. The bread is perfectly crisp on the outside and soft inside, and the fillings are always generous and delicious. Their pickled carrots and daikon add the perfect balance of crunch and tang that makes every bite refreshing. The menu has great variety, and the prices are very reasonable for the quality you get. Overall, it’s a fantastic place for a quick, tasty, and satisfying meal. I’ll definitely keep coming back!

Quality has gone down. Banh mi itself was over-baked and the filling has been always either too dry or too saucy and salty. Found a chunk of unchewable pork floss in the banh mi today. The cuts are too thick, not bite size. Hope you guys can change that.