Carrabba's Italian Grill

Soap the fillet steak was amazing with great flavor and the chicken. But the penne pasta, and the Alfredo sauce was not that great at all. The penne pasta tasted like a can of ravioli from the store. And my buddy said that his Alfredo sauce is better at Olive Garden lol. The raviolis with chicken inside of them were good with amazing flavor. This is just my honest review of the food oh, and the mozzarella sticks were really good as well.

I visited Carrabba's Italian Grill in Phoenix this past New Year's Eve, and overall, it was a very positive experience. The food was absolutely delicious,some of the best Italian we've had in a while. We did have to wait for over 30 minutes to be seated, No bar seats because they didn't have a bar tender, which is typical for a busy holiday evening, but the fantastic food made the wait entirely worth it. The service was efficient and friendly, and the atmosphere felt lively and festive. The only real drawback was the seating arrangement. The tables are situated quite close to each other. It made it difficult to have a private or comfortable conversation, as we could inadvertently hear every detail of the neighboring table's dialogue. It just felt a little too cramped. Despite the close qua

I’ve been here plenty of times in the past but today I felt compelled to leave a review. The food was absolutely amazing and we marveled at how great this chain restaurant was. I think we even said that this place was underrated. In the past we’ve come just for appetizers. This time we had dinner. The food had so much flavor and was cooked perfectly. The spinach and broccoli were perfect. It was pretty dead and we sat at the bar. This was a Wednesday evening. The service was great and our waitress was very nice. The chicken Bryan was the star of the night. Did I mention the flavor? Mouthwatering. Will definitely be back for dinner again.

Have not eaten here since the crash of '08 but really enjoyed it. A little pricey for lunch for two, but service and experience overall was very nice. The noise level makes conversation tricky, but it's much better than most. I ordered the salmon sorrento which was a decent portion and it came with a side choices ( my pick of spaghetti was yummy) for about $25, kind of high for lunch. My husband ordered the Chicken Parm and really liked it. Our salads and bread was good, but spent $60 before tip. We go to Olive Garden and have never had a bill that. Food was a little slow coming out, but it did taste great.

We had a group happy hour and they took su good care of us. Some had never been there and will go back. The drinks were great and portions large. Thanks Steve Philips for making it enjoyable, thanks Ashley for being our server. 😁