Carpaccio Tuscan Kitchen & Wine Bar

I made a reservation a week in advance, and from start to finish, everything went smoothly. The hostesses and entire staff were incredibly attentive and truly made our Saturday night worth braving the frigid weather. One of the highlights of our visit was the warm welcome from the General Manager, Riley. He was hands-on in every way—assisting with seating, answering calls, and even giving directions to help guests find convenient parking. At first, we genuinely thought he was the host or even the owner because of how involved he was. He didn’t hesitate to offer to take our drink orders while we waited, which spoke volumes about his commitment to great service. Despite how busy the restaurant was, Riley was always on top of everything. This was our first visit, and I can confidently say i

Great place to stop in with a great menu. I got the grandma pizza and Margherita pizza, and both were great. If I had any complaints it would be the crust was a little more done on one than the other but it was still so good I couldn't give it anything but 5 stars, amazing sauce! It wasn't busy when I ate, but the had live music which fed into the classy vibe they have inside. Service was good and quick, and as upscale as it felt the prices were reasonable. Would definitely recommend

After hearing all the nice things about this place, we had our first visit. I am from Annapolis but have not lived there for 18 years. We were excited to try it. We had a party of 14. The service was outstanding and couldn't be any better. We took very good care of our waitress. The atmosphere was disappointing. What was really surprising was the food. Everything looked wonderful but it missed the mark, not just with me but 6 of us. It just wasn't impressive, especially for the price. Portions were good and had the potential to knock our socks off. Unfortunately, it didn't happen. We are not inclined to recommend them, especially since 6 out of 14 people weren't satisfied.

The definition of elevated Italian dining. The restaurant is nice, the service is good, and the food is amazing! The Braised Short-Rib Ravioli impressed me, everything about it was perfect. The Chicken Parmesan was one of the best I’ve had.

Food was delicious just smaller portions for the prices being charged. We enjoyed everything from the drinks to dessert. The dessert didn’t have somethings available because the waitress said they were moving to another location(this was in May) But overall 10/10. Can’t wait to go back 😋 😋😋