Caro's Cakes Too
Houma, LA · Bakery
- Address
- Caro's Cakes Too, 6713 W Main St, Houma, LA 70360
- Phone
- (985) 868-0790
- Website
- www.facebook.com/share/1B3q9tU4E7/?mibextid=wwXIfr
- Status
- Closed · Opens 9:30 AM
Caro's Cakes Too is a restaurant located in Houma, LA. It is one of 242 restaurants listed in Houma. Its 4.5-star rating is above the Houma city average of 4.3 stars. There are 3 photos associated with this location.
Hours
| Saturday | 9 AM–3 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–5 PM |
| Wednesday | 10 AM–5 PM |
| Thursday | 10 AM–5 PM |
| Friday | 10 AM–5 PM |
Customer Reviews
I love the staff and I love love the cakes bake to perfection. We order a cake every month as a treat to my family. Sense me and my son take care of my parents it’s a treat at the beginning of the month for all of us.
I have loved Caro's cakes since I was a little girl. I now have three kids of my own and I buy all of their cakes from Caro's. My most recent purchase though is my favorite so far; my boys' Sonic cake! They did so amazing with their cake I got so many compliments! The first picture is before I added my own props (characters, emeralds and rings) and the second and third pictures are after I added them. Did I also mention that it was so yummy?!
I love the cupcakes, especially the lemon cupcakes. They're flavorful and moist. The peanut fudge is my favorite. I haven't tasted fudge that good since my great aunt was alive!
Family own small business with freaking delicious cakes. I’ll come back to take some cupcakes with me.
Overpriced and not that good. The frosting to cake ratio is off. There's way too much frosting. While we're talking about the frosting, it tastes like nothing but sugar. The wedding cake flavor isn't bad, but even that one is lacking. And the chocolate? What chocolate? It doesn't even taste like chocolate. I always end up just scraping almost all of the frosting off and eating the cake itself, which is is pretty decent. The fruit filling you can get just tastes like generic store bought gel, like a low-quality pie filling. Like the frosting, it too is exceptionally sweet. I'm told that it didn't used to be this way, but I really can't remember. I sure do miss the old spic and span. Those are the cakes I grew up on. I'll just stick to making my own cakes these days. Loads cheaper, and l
Accessibility & Amenities
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This listing is informational. Contact the business directly to verify credentials, services, and availability.