Carolina Kitchen

I am writing to formally express my dissatisfaction with a recent purchase of your Salmon Salad, which I ordered based on the menu description stating it was “salmon on top of a garden salad.” What I received does not align with that description nor with reasonable customer expectations for a garden salad—particularly at a price point of $26. The salad consisted almost entirely of chopped iceberg lettuce, a single cherry tomato cut in half, and a piece of salmon. There were no additional vegetables typically associated with a garden salad (such as cucumbers, carrots, onions, peppers, or mixed greens). A garden salad, by definition and common understanding, includes a variety of fresh vegetables—not just lettuce and one tomato. The presentation and portion were extremely underwhelming and

I paid forty five dollars and some change for this food. The lemon cake was good! The salmon was nasty! The sauce or something was spoiled! I just threw it away! I’ll just stick to the location in Largo! Just following the church folks on a meeting after church! I won’t be back.

The food was good and that can not be denied, but the veggie platter portions was horrific. I say horrific becuase I'm used to my normal heaping portions for my sides, as with a normal meat platter. So why give 3 small containers of veggies for a Veggie Platter 🤔. Just because we are asking for veggies doesn't mean we are asking for Carolina Kitchen to downgrade our portions to eat, SMH. For the price we pay for those 3 small containers it just doesn't equate.

Good evening, I visited the Brandywine, Maryland location and while eating my food, I noticed that there was paper mixed in with it. This was very concerning and unpleasant. I wanted to bring this to your attention so it can be addressed to prevent this from happening to someone else.

Overall, the food taste and quality is consistent, hence the high rating. I want to rate the crab cake dinner specifically. My rating out of five stars is 1 star. I decided to try the crab cake dinner yesterday. Though a little pricey $49.00, you get two Maryland style lump crab cakes and two sides. Since Carolina Kitchen’s food is typically good, I thought this would be a win. The presentation of the meal was neat and looked inviting. The crab cakes have areas of lump crab meat but really mostly filler. They were fried and the crab cake tasted slightly like grease. The oil the crab cake was cooked in was not fresh oil. A suggestion would be to offer a broiled option for customers. The crab cake tasted like the recipe had “extra Old Bay” seasoning. The Old Bay seasoning was overpowering m