Carnitas “los cuñaos”

The food here is fire. The tacos are five dollars and they’re worth the five dollars. They pack it with me are OK but once you put it on the taco, it is fire. I wouldn’t recommend buying a pound of Carnitas or Chicharron is them too expensive at least for me it is but who knows you might have the money for it go ahead and buy yourself the pound but $22 for a pound of Chicharron is a lot for me and $20 a pound for Carnitas. It’s too high for my blood, but the flavor is incredible. Really recommend them.

Is it worth waiting in line? YES! It definitely is. Some of the best tasting carnitas I have had in the area in a michoacan style of cooking. The line takes a bit of time but only because they are hand chopping what you pick on the spot, they have 9 different meat cuts you can choose from. Their chicharron is perfectly cooked to a crunchy crisp that melts in your mouth, carnitas are well seasoned, and their red salsa is the best! Come early to try their crispy tacos. Eating area is like an enclosed porch so come prepared on a hot day... Like an ice cold glass bottled coke.

Best carnitas in San Bernardino

Great portions on the tacos. Very friendly. Fresh

Get there early for the best selection of delicious carnitas & Chicharrones