Carmel Diner

I had a chef salad with ranch dressing, and my wife had the Belgian waffle. My chef salad was more than enough for one person and was extremely fresh. The deli meats looked as if they had been freshly sliced and rolled. There was more than enough meats in the salad to make a sandwich with. As you can see from the photo my wife had already finished 1/4 of her waffle by the time I took the photo of my chef salad. She said the waffle was extremely tasteful and filing. She literally destroyed it in no time. The waiter kept the coffee flowing and very pleasant and professional.

Had the hearty seafood bisque which was delicious and had plenty of chunky seafood. Had the stuffed peppers with Greek potatoes - shocked at how perfectly prepared it was. Also the New Orleans chicken salad, tea and warm apple pie which smelled as scrumptious as it tasted. To top it off, our server was soooooooo attentive. What a pleasure. Didn’t have to ask for anything twice, brought the food out in a timely manner and always with such a warm smile.

This diner delivers a delicious meal. Their gyro and souvalki combo was prepared well and plentiful. The Chicken was moist and taziki sauce nice and tangy. The grilled salmon was cooked to optimal temperature and Brussel sprouts were sautéed and tender. Our meals came with soup or salad. The seafood bisque had plenty of shrimp. If you have an opportunity to be in Carmel, this diner will be happy to serve you a delicious meal. The attention and service by wait staff is above average! Thank you!

I was pleasantly surprised at how good the food was here. It tasted better than just your typical diner. Pancakes were large, buttery and soft, same goes for the french toast. County fried chicken was delicious with the sausage gravy and chicken and waffle was great with a perfectly fried piece of boneless chicken breast paired with a buttery waffle. Would come back.

Been coming to the Carmel diner for almost a year, it all depends who's working. Two weeks ago we brought our grandchildren for dinner and from the time we walked in, to the time we finished, it was as I call a management disaster. We walked in at 6:10pm and finally walked out at 8:15pm. An hour and a half to get our food and of course they forgot my food and had to wait. And to add to this mess, the place may have had only ten to twelve tables. The place is usually slow with the kitchen staff preparing the food. But when the bosses son is running this place, you would think that he would worry about the kitchen instead of watching his servers and how to run the front. And not he first time with this guy, Just doesn't get it.