Carletti's

My husband and I tried this place for the first time on a Sunday afternoon and so glad that we did. They had the brunch menu which was really good. My husband got the Boarder House Burger and I got the Giovanni's meatball. The meatball is as described, HUGE! It was so flavorful and perfect consistency. We also shared a Caesar salad and it was good. My husband really liked his burger as well. Neither one of us could finish all of the food. The restaurant is really cute and there are individual rooms for privacy if desired. We sat near the bar so we got the see the wonderful view out the windows. I wish I could remember our server's name and my receipt only show bar. He was really great and took wonderful care of us. He was kind, professional, and gave great suggestions. The portion sizes

⭐️ Review for Carletti’s — Oklahoma City, OK 📍 1226 NE 63rd St, Oklahoma City, OK 73111 We finally gave Carletti’s a shot after all the hype. The location has a deep history — the building was originally the Kentucky Club speakeasy from the 1930s and later housed spots like Gabriella’s and County Line BBQ before being beautifully restored into Carletti’s at the end of 2025. Walking in, you can feel the layers of past lives in the layout — the decor is new and tasteful, but the bones of the space (bar in the back, big views from the back patio) feel very familiar to anyone who’s been there before. 🍷 We chose to sit at the bar, no reservation needed on a casual night, which was nice. The service was friendly, but we did hit a communication snag: we asked for our courses paced out (apps →

The food was amazing and Zane was great! We were greeted right when we walked in and had great service. The atmosphere overall was awesome, and the staff was extremely personable. Would absolutely recommend, especially if you’re in town visiting!

Still relatively new, so I’d recommend a reservation. Even on a Wednesday night, the earliest we could get was 8:00pm. Walked in and the hostess was incredible. Walked us back to the bar while they got our table in one of the “stables” ready. Bar was very well designed with great drinks. Our waitress was where it took a turn for the worse. She just wasn’t all that enthusiastic or interested, same with the staff who brought out the food. I got the lasagna, it was solid and nothing to be ashamed of, but definitely not the best I’ve ever had. Price was a little steep for the portion size. I’d recommend either the carbonara or the spicy rigatoni!

The restaurant is beautiful! I love how it is designed. Several different seating options that would offer a different experience each time. Plus the way it is designed it can be busy but still not loud which I deeply appreciate. 10/10 for atmosphere. The drinks were great and we got them quickly. There were several on the menu we were interested in but the seasonal blueberry mule was the tables favorite. Great suggestion. The food was tasty and hot. The calamari was definitely overcooked though. I wish we had skipped it and tried something else. The arancini was perfect! Everyone loved their entrees. We all got a pasta dish. Next time I really want to try a pizza. Service was good, we had a reservation and were sat immediately. We sat in the lounge. Our waitress was attentive. She just se