Carbon Kitchen + Market

I was brought here by my sister without having read the positive reviews, so we felt like we stumbled on a gem! The service was really friendly and the sandwiches were really good. I've never been a Rhuben girlie, but the Rye bread with the corned beef and swiss cheese were perfect. I hope to come back soon--it really felt like a genuine good food good people experience.

I got the BLT, and it was awesome! Probably the thickest bacon I've ever seen. The side salad was also good and included cucumber, tomatoes, and a nice vinaigrette dressing. But my favorite thing was their homemade pickles - so fresh and delicious! If they sold them by the jar, I'd buy some for sure. I think their potato chips are homemade as well. Come check out this tasty local spot!

Really tasty and unique sandwiches options that come with seasoned homemade chips. I particularly love their twist on a turkey reuben (don’t expect a traditional Reuben). I can’t wait to try all their vegetarian/vegan options as well.

Ordered the chicken cheese steak, grilled cheese with added pesto, tomato soup, and coleslaw. While the chicken was really good, the bread on both sandwiches was stale, the grilled cheese didn't come with the extras we payed for, neither meal came with chips like it was supposed to, and the slaw had definitely gone bad. I tried to call to get a partial refund, but nobody picked up. Not the best $50 spent.

Never tried this spot but have always been curious as I drive by it often. After ordering, I sat for about 5 min before the person that took my order went in the back to find someone to work on the order. This is an open concept kitchen, so it was clear that no one was preparing it from my vantage point. Eventually someone emerged from the backroom sweeping the floors and moving things around. After continuing to clean and pick things up off the floor, the person at the counter agin mentioned to them they had an order, and the person sweeping set the broom down, ran her hand through her hair, coughed into her hands, took out her ear bud, and then began to make my food, all without washing her hands or putting on gloves. She got the order started, then went back to sweeping a bit, cough