Cappadocia Mediterranean Grill

One of the best meals I have ever had! We had never tried Turkish food before and i’m happy to say we will be coming back. The food was well prepared and came out quick. It was delicious! I highly recommend the Adana platter. Budak was our server and he made the experience lovely. He was very kind and caring. It’s good to know this business has great employees. The atmosphere itself was cozy, I loved the dim lighting and music. 12/10 service, I will be telling everyone about this spot!

Cappadocia Mediterranean Grill is a wonderful spot for authentic Turkish food and hospitality. Run and served by Turks who really know their cuisine, the food is fresh, delicious, and beautifully prepared. The döner was exceptional, easily as good as the best we eat in Turkey. We enjoyed our appetizers, ezme and hummus, with homemade warm pita bread, and finished with walnut burma baklava and Turkish tea. Can’t wait to come back and try the sütlaç next time. Highly recommended! 🇹🇷✨

We have tried the Adana kebab, döner, lahmacun, and beyti. everything was absolutely delicious. The flavors were spot on and tasted very authentic. Portions were great and the food came out fresh and hot. Overall a really enjoyable experience, definitely recommend this place.

We had such a wonderful dinner at Cappadocia Restaurant! Everything tasted fresh and authentic — just like homemade Turkish food. The lentil soup was warm and comforting, the mezes were delicious (especially the beet and ezme!), and the stuffed eggplant IMAM BAYILDI was perfectly cooked and full of flavor. The kebabs were juicy, the rice fluffy, and even the fries were crisp and tasty. The staff were kind and welcoming, and the atmosphere felt cozy and traditional. If you’re craving real Turkish cuisine and warm hospitality, this place is absolutely worth visiting. 🇹🇷✨

★★★☆☆ The food was honestly pretty good, and I do not have many complaints about the quality itself. Everything came out quickly, which was a plus, although the dishes were slightly cold and the portions felt on the smaller side. The real issue here is the pricing. Paying $31 for an entrée feels pretty steep for what you get, especially when a meal for two ends up costing over $70. On top of that, there is a credit card fee, which just adds to the already high bill. They also do not serve lunch on the weekends, so there is no option for a more affordable visit. The ambiance was fine and low key. It was not crowded at all, even during lunchtime on a weekend, which made it easy to relax and enjoy the space. The highlight of the meal was definitely the bread, which stood out more than anyt