Capa

Capa at the Four Seasons delivered a true 10/10 dining experience. From the moment we sat down, everything felt amazing from the service to the presentation and, of course, the food. Our server Josh was fantastic. Attentive without hovering, knowledgeable about the menu, and he took care of our party of 9 with ease. I started with the Verdes salad, which was incredibly fresh and beautifully balanced. The sweetness of the pear paired perfectly with the greens and truffled goat cheese. Literally one of the best salads I've had. For my entrée, I ordered the Bone-In Cowboy Ribeye, and wow... absolutely phenomenal. The steak was cooked perfectly with a gorgeous char and deep, rich flavor. Tender, juicy, and exactly what you hope for when ordering a prime ribeye. My friend ordered the Chilea

Capa is undoubtedly an exceptional restaurant. Our server, Jared, was incredibly courteous and attentive. We decided to indulge in tapas and appetizers, which were both delicious. The star of our meal was the coconut dessert; it was arguably one of the finest we’ve ever tasted. However, we found the melon and apple dessert to be a bit too light for our taste buds.

Capa is a beautiful restaurant, perfect for special occasions. We went to celebrate our 3 year anniversary, and it was a dinner we won’t soon forget. From the hostess, Valeria, to the bartender, Anna, and our amazing, amazing server, Kayla, who makes great recommendations and is so personable, the entire Capa staff made our night special, and everyone acknowledged our anniversary. Reservations were easy to make, and the restaurant was able to accommodate seat requests for fireworks viewing. The food is delicious, and while you may think tapas are small, very filling. Beautiful atmosphere, beautiful plating, it is no wonder this is a Michelin Star restaurant. Extra highlights: They have “Shout To-Go!” wipes to remove stains should anyone have a small spill, and valet parking is validate

This was the best meal we had while in Orlando but to be fair, that is an extremely low bar. The service was super friendly if a touch on the slow side and the food was good though I was surprised to find out that this is a Michelin starred restaurant. Was not wildly impressed by the tomato toast but we enjoyed the patatas bravas and bacon wrapped dates and I really like my chicken two ways.

Another amazing anniversary dinner at Capa!! We have been coming 5 years now. Thank you Jared, our awesome server, for making everything so special! Food was excellent as always. Had the oysters for an appetizer, which came from Florida, so I was super skeptical about them, but they ended up being delicious! They explained the source from a local farmer in new Smyrna Beach, who is very regulated and thorough in his process of harvesting the oysters. We also had the salad with pear, which was amazing! For entrées I had the bone filet, which was cooked perfectly so tender and excellent char. Did the squash as a side which was surprisingly good!! Desserts we did the chocolate cake and the cheesecake, the chocolate cake was the winner as always!! Overall amazing night and ended watching the